Matthew Merritt-Harrison FCSI
Watch: FCSI’s Optimize for Success roundtable on ‘Doing more with less’
At London's Commercial Kitchen Show in September 2022, two leading FCSI Professional member consultants joined Wayne Bennett, regional vice president,…
FCSI UK&I appoints joint vice chairs
Jackie Snaith FCSI is managing director of Chapel Foodservice Consultants in Leicester, while Steve Cole FCSI is owner and principal…
Covid-19 regional roundup: Europe, Africa, Middle East
Countries across the Europe, Africa and Middle east (EAME) region have taken varying approaches to lockdown; how quickly it was…
Taking stock: Covid-19 and UK foodservice
The impact of Covid-19 on the wider foodservice sector has been well-documented. In the UK, all restaurants have been closed…
Hospitality set to suffer in post-Brexit immigration rules
The foodservice and hospitality industry expressed outrage at the immigration plans, introduced by government on 18 February following the UK’s…
FCSI UK & Ireland signs off a successful year at AGM
As is tradition, the UK & Ireland unit of FCSI met for its annual annual general meeting (AGM) followed by…
The Boris agenda: foodservice and the new UK PM
With the keys to Number 10 now firmly in his grasp, Boris Johnson’s top priority list as the new UK…
Commercial Kitchen 2019: FCSI expert panel
Hosted by Michael Jones, editorial director of FCSI’s Foodservice Consultant magazine, a panel of FCSI UK & Ireland and Europe,…
Focus on the future: FCSI UK&I panel at Commercial Kitchen Show
Improving industry collaboration, attracting young people into foodservice and raising standards. These are the hot-button issues to be debated by an expert panel of FCSI…
Countdown to Brexit: consultants air their concerns
The term ‘apocalypse’ currently seems an apt way to describe the Brexit divide. Some see it as the end of…