London
The World’s 50 Best Restaurants returns to London for 20th anniversary
In its 20th year the celebration of the world's best restaurants will return where it all began, in the British…
Masaki Sugisaki in profile
Standing out from the crowd can feel like a burden, yet this is what Masaki Sugisaki, executive chef of Japanese…
Q&A with chef Masaki Sugisaki
How did you react when the lockdown was first announced? The first week was a nightmare. In the run-up to…
A change of pace during Covid-19 lockdown
How does a top international chef, used to the fast-paced, high-flying life that accompanies that role, cope with lockdown? How…
Q&A: Bronte Aurell, Scandinavian Kitchen, London
Bronte Aurell (right) opened Scandinavian Kitchen, the central London café and shop selling groceries from Nordic countries, with her partner…
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McDonald’s to Go debuts in London
The new concept, a grab-and-go store, opened at the end of July in London, UK. Aiming to make fast food…
Project focus: The Conduit Club
London’s newest private members’ club, The Conduit, wants to build a community of people who are passionate about doing good…
Project spotlight: sophisticated simplicity at Hide
When chef Ollie Dabbous opened his first restaurant – the eponymous Dabbous – in 2012, he quickly became a star…
The 2018 Basque Culinary World Prize open for nominations
The opening of nominations for the 2018 Basque Culinary World Prize was celebrated at Refettorio Felix in London. Now in…
Martha Ortiz in profile
There is an air of defiance about the woman on the logo of Martha Ortiz’s restaurant, Dulce Patria in Mexico…