Joxe Mari Aizega
Basque Culinary World Prize widens its scope
The global award for gastronomy professionals who make a positive impact on the world beyond the kitchen is now open…
Ten years of gastronomy changing the world
The event celebrating the 10th anniversary of the Basque Culinary World Prize (BCWP) was attended by several previous winners, including 2017…
Basque Culinary Center announces new food innovation hub
The Gastronomy Open Ecosystem (GOe) is a one-of-a-kind project integrating science and gastronomy to create an interactive ecosystem focused on…
Q&A with Joxe Mari Aizega of the Basque Culinary Center
Nominations for the Basque Culinary World Prize close in two weeks – on 15 May. Now in its fourth year,…