gastronomy
In profile: Chef Jesús Sanchez
About halfway through a meal at El Cenador de Amós, the three-Michelin starred restaurant in the Cantabria region of northern…
Michelin Guide 2024: Spain hits new gastronomic heights
Celebrated in Barcelona, a city with genuine historical importance in Spain’s rich gastronomy, the gala night for the launch of…
In profile: Quique Dacosta
Quique Dacosta has great expectations for 2023. Speaking on the phone from Valencia on the Mediterranean coast of Spain at…
City focus: Melbourne, Australia
Melbourne, Australia’s second largest city, is regularly lauded as one of the world’s most liveable places. Among other benefits such…
Seafood back on the menu for Bocuse d’Or 2023 as countries are announced
As the gastronomy world enters the lead-up to the 19th edition of the Bocuse d’Or, organizers have announced that seafood…
Chef Rafel Muria on revitalizing El Priorat
The small region of El Priorat in Spain's northeast has long been known for a superior winemaking culture, but is…
Basque Culinary Center announces new food innovation hub
The Gastronomy Open Ecosystem (GOe) is a one-of-a-kind project integrating science and gastronomy to create an interactive ecosystem focused on…
Madrid Fusión offers a holistic view of circular gastronomy
Last week, Madrid Fusión, among the world’s leading gastronomy conferences, celebrated its 19thedition, welcoming 15,000 delegates in person, 183 exhibiting companies…
City focus: Buenos Aires
Founded as a port and settlement in colonial times, this most European of Latin American metropolises is now home to…
Ana Ros: a natural talent
"I never had a plan for all this; I just went with the flow,” says Ana Ros. The Slovenian chef has…