gastronomy

Worldwide

In profile: Quique Dacosta

Quique Dacosta has great expectations for 2023. Speaking on the phone from Valencia on the Mediterranean coast of Spain at…

Asia Pacific

City focus: Melbourne, Australia

Melbourne, Australia’s second largest city, is regularly lauded as one of the world’s most liveable places. Among other benefits such…

Worldwide

Seafood back on the menu for Bocuse d’Or 2023 as countries are announced

As the gastronomy world enters the lead-up to the 19th edition of the Bocuse d’Or, organizers have announced that seafood…

EAME

Chef Rafel Muria on revitalizing El Priorat

The small region of El Priorat in Spain's northeast has long been known for a superior winemaking culture, but is…

Worldwide

Basque Culinary Center announces new food innovation hub

The Gastronomy Open Ecosystem (GOe) is a one-of-a-kind project integrating science and gastronomy to create an interactive ecosystem focused on…

Worldwide

Madrid Fusión offers a holistic view of circular gastronomy

Last week, Madrid Fusión, among the world’s leading gastronomy conferences, celebrated its 19thedition, welcoming 15,000 delegates in person, 183 exhibiting companies…

The Americas

City focus: Buenos Aires

Founded as a port and settlement in colonial times, this most European of Latin American metropolises is now home to…

Worldwide

Ana Ros: a natural talent

"I never had a plan for all this; I just went with the flow,” says Ana Ros. The Slovenian chef has…

EAME

Ferran Adrià’s Bullipedia set in motion

May marked the official opening of Bullipedia, one of the three projects currently occupying prolific chef and "father of molecular cuisine", Ferran…