foraging
The Burnt Chef Project launches Roots & Renewal foraging series
The Burnt Chef Project, which is dedicated to creating healthy positive change and improving wellbeing in hospitality, has announced the launch…
Central London becomes woodland wonderland for foraging and feasting event
Held on 29 June at the exclusive 41 Portland Place in London, the event marked the launch of the venue’s new…
Ben Shewry: A new zeal for foraging
When chef David Chang of Momofuku tweeted that Ben Shewry’s potato-in-earth dish was one of the best things he had…