foodservice
The perfect storm: the UK hospitality industry’s plea for life-saving VAT cuts
Over the past year, the UK’s hospitality industry has faced relentless challenges. Since the pandemic halted trade, venues have struggled…
Hospitality: the real-time economic indicator
For a quick read on the global economy in 2026, forget GDP forecasts and central bank speeches. Hover near the…
Kitchen Confidential: Fighting negligence in child food policy
The chief function of mandatory education should be to equip a child with the necessary tools to achieve their full…
The Global Foodservice Focus
The Americas McDonald’s charts ‘NEXT’ course as competition sharpens The fast-food chain’s new strategy aims to drive growth and productivity…
The beating heart of Liverpool: FCSI EAME’s HEART26 conference review
“People here are massively open-hearted,” were the warm words of Nisha Katona MBE, founder of Mowgli Street Food. Her comment…
On the cover: Lessons in lunch
Two counters face each other. One serves hot food: a staff member plates up at one end, diners add finishing…
The Global Foodservice Focus
The Americas Tilman Fertitta to add Caesars Entertainment to hospitality empire in deal valued at $17.6bn Tilman Fertitta is about…
Interview: Heard’s Jordan Bailey on what makes the perfect burger
The late celebrity chef and author Anthony Bourdain famously characterized the perfect burger with simplicity: processed American cheese, minimal toppings,…
Blog: A first step, or just a cheap one? Marius Zürcher on McDonald’s’ work experience placements
Last month, I read with interest that McDonald’s will roll out 2,500 paid work experience placements for young people across…
The Global Foodservice Focus
Americas US fears tourism boom for World Cup may not materialize A report produced by the American Hotel & Lodging…