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Tariffs unsettle the industry
On 2 April, named Liberation Day by President Trump, the US administration announced extensive business tariffs on goods imported to…
EFCEM announces long-term member communication strategy
The European Federation of Catering Equipment Manufacturers (EFCEM), which represents manufacturers of commercial kitchen equipment and advocates and influences European legislation and regulation, has…
Event review: FEA Industry Conference 2024
Emma Brooks, the new national chair of the Foodservice Equipment Association, took to the stage at the pre-conference dinner on…
Food waste is not inevitable: The new Environment Bill and its impact
On 3 November 2021 in London, experts from across the foodservice industry met to discuss the new Environment Bill in…
Foodservice 2021: The checklist
To many of us the start of 2020 seems like a different lifetime. Last year was like none before and…
FEA advice on buying second-hand equipment
The UK's Foodservice Equipment Association (FEA) has issued new guidance to operators regarding the purchase of second-hand equipment. FEA recommends…
FEA issues UK market update
The UK's Foodservice Equipment Association (FEA) has undertaken new research into the state of the country's foodservice equipment market. While…
Covid-19 kitchen best practice: the FEA guide
As we begin operating in the new normal, the UK's Foodservice Equipment Association (FEA) has put together guidelines covering best…
Starting up again: equipment and processes
As foodservice operators slowly start to put their heads back over the parapet in response to an easing of lockdown…
Taking stock: Covid-19 and UK foodservice
The impact of Covid-19 on the wider foodservice sector has been well-documented. In the UK, all restaurants have been closed…