fea
Food waste is not inevitable: The new Environment Bill and its impact
On 3 November 2021 in London, experts from across the foodservice industry met to discuss the new Environment Bill in…
Foodservice 2021: The checklist
To many of us the start of 2020 seems like a different lifetime. Last year was like none before and…
FEA advice on buying second-hand equipment
The UK's Foodservice Equipment Association (FEA) has issued new guidance to operators regarding the purchase of second-hand equipment. FEA recommends…
FEA issues UK market update
The UK's Foodservice Equipment Association (FEA) has undertaken new research into the state of the country's foodservice equipment market. While…
Covid-19 kitchen best practice: the FEA guide
As we begin operating in the new normal, the UK's Foodservice Equipment Association (FEA) has put together guidelines covering best…
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Starting up again: equipment and processes
As foodservice operators slowly start to put their heads back over the parapet in response to an easing of lockdown…
Taking stock: Covid-19 and UK foodservice
The impact of Covid-19 on the wider foodservice sector has been well-documented. In the UK, all restaurants have been closed…
FEA’s Keith Warren warns of Covid-19’s “catastrophic” impact on UK equipment sector
The Foodservice Equipment Association (FEA) and the Catering Equipment Distributors Association (CEDA) have written a joint letter to the UK prime…
GulfHost to welcome 25,000 visitors in April
Taking place in Dubai, UAE, on 6-8 April 2020, GulfHost is back for its third instalment, with more than 3,000…
FEA clear up water regulation confusion
The UK's Foodservice Equipment Association (FEA), which was formerly known as the Catering Equipment Suppliers Association (CESA), has raised concerns…