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Tariffs unsettle the industry

On 2 April, named Liberation Day by President Trump, the US administration announced extensive business tariffs on goods imported to…

EFCEM announces long-term member communication strategy

The European Federation of Catering Equipment Manufacturers (EFCEM), which represents manufacturers of commercial kitchen equipment and advocates and influences European legislation and regulation, has…

Event review: FEA Industry Conference 2024

Emma Brooks, the new national chair of the Foodservice Equipment Association, took to the stage at the pre-conference dinner on…

Food waste is not inevitable: The new Environment Bill and its impact

On 3 November 2021 in London, experts from across the foodservice industry met to discuss the new Environment Bill in…

Foodservice 2021: The checklist

To many of us the start of 2020 seems like a different lifetime. Last year was like none before and…

FEA advice on buying second-hand equipment

The UK's Foodservice Equipment Association (FEA) has issued new guidance to operators regarding the purchase of second-hand equipment. FEA recommends…

FEA issues UK market update

The UK's Foodservice Equipment Association (FEA) has undertaken new research into the state of the country's foodservice equipment market. While…

Covid-19 kitchen best practice: the FEA guide

As we begin operating in the new normal, the UK's Foodservice Equipment Association (FEA) has put together guidelines covering best…

Starting up again: equipment and processes

As foodservice operators slowly start to put their heads back over the parapet in response to an easing of lockdown…

Taking stock: Covid-19 and UK foodservice

The impact of Covid-19 on the wider foodservice sector has been well-documented. In the UK, all restaurants have been closed…