FCSI Foodservice Consultant
The Global Foodservice Focus
The Americas New report finds New Orleans hotels generated almost $9bn total economic impact in 2025 A report released by…
FCSI The Americas Conference ’26 preview: a flavor of Phoenix
The FCSI conferences are renowned for their educational and networking opportunities. This year’s The Americas Division (TAD) Conference at the…
FCSI EAME announces agenda for HEART ’26 Conference
FCSI Europe, Africa, Middle East (EAME) has released the full agenda for the 2026 HEART ‘26 Conference, which will take…
Breaking the mold: International Women’s Day leadership spotlight (part two)
This International Women’s Day, we are celebrating the women who have forged successful paths to leadership in foodservice consultancy, a…
Breaking the mold: International Women’s Day leadership spotlight (part one)
This International Women’s Day, we have created a two-part series to celebrate six trailblazing US business leaders who share what…
The Global Foodservice Focus
The Americas US led global hotel construction pipeline in Q4 2025 as luxury drove growth The US represented 39% of…
Blog: Marius Zürcher’s three New Year’s resolutions for the hospitality industry
The start of a new year invites big promises. In hospitality, we tend to frame those promises in numbers: more…
Design Masterclass: what really worries foodservice operators?
Artificial Intelligence (AI) has undeniably become the flavor of the year, capturing headlines and sparking countless conversations across the foodservice…
The Global Foodservice Focus
Americas Starbucks union workers strike in more than 40 US cities Unionized Starbucks workers in more than 40 US cities…
Watch: FCSI members at HostMilano discuss what the Society means to them
The FCSI EAME booth at HostMilano 2025 was a hive of activity, with four days of in-person presentations and moderated…