FCSI Foodservice Consultant
Watch: FCSI members at HostMilano discuss what the Society means to them
The FCSI EAME booth at HostMilano 2025 was a hive of activity, with four days of in-person presentations and moderated…
The Global Foodservice Focus
The Americas Krispy Kreme stock boost in wake of strategic McDonald’s partnership Krispy Kreme stock received a impressive surge of…
Pars, paella, and a passion for foodservice
Pars & Paella, the inaugural charity event from FCSI The Americas members FoodSpace took place this week on Wednesday, September 10,…
The Global Foodservice Focus
Asia Pacific India’s Burger Company launches micro-QSR franchise format Casual dining cafe The Burger Company has unveiled a new micro-quick…
The Global Foodservice Focus
The Americas CDC research shows over half of US calories come from ultra-processed foods Americans get 55% of their daily…
Circle 2025: Meet your moderators
Editorial director Michael Jones and Tina Nielsen, editor of the Foodservice Consultant portfolio will once again oversee moderation of the…
Design masterclass: AI in professional kitchen design
In recent years, the drumbeat of artificial intelligence (AI) has grown ever louder across virtually every industry, its promise, its…
The Global Foodservice Focus
Americas Peru's Maido scoops The World’s Best Restaurant gong Maido in Lima, Peru, has been named the best restaurant in…
The Global Foodservice Focus
The Americas McDonald's to shutter CosMc chain McDonald’s has announced it will close its CosMc’s chain less than two years…
Celebrating 70 years of FCSI
As Foodservice Consultants Society International (FCSI) marks its 70th anniversary, in a new video leading members from across its global…