Diego Guerrero

Coming together to discuss the future of gastronomy

Last week, the Basque Culinary Center in Spain hosted a virtual discussion that saw chefs from all over the world…

HIP 2020 delivers large crowds and a packed programme

As hospitality and foodservice shows go HIP differs from other events as combines a trade show area with a comprehensive…

The little red book: the power of the Michelin Guide

There is a scene in Noma, My Perfect Storm, the documentary film about the pioneering Danish restaurant, which sees chef…