Diego Guerrero
Coming together to discuss the future of gastronomy
Last week, the Basque Culinary Center in Spain hosted a virtual discussion that saw chefs from all over the world…
HIP 2020 delivers large crowds and a packed programme
As hospitality and foodservice shows go HIP differs from other events as combines a trade show area with a comprehensive…
The little red book: the power of the Michelin Guide
There is a scene in Noma, My Perfect Storm, the documentary film about the pioneering Danish restaurant, which sees chef…