delivery
Anyplace, anywhere, anytime
When the National Restaurant Association (NRA) unveiled its Restaurant Industry 2030 report in November 2019, they had little idea how…
Operator profile: HungryPanda
For Kelu Liu, one of the challenges of moving from China to the UK was ordering Chinese food online. While…
Food delivery evolves: Q&A with Kitchen United’s Jim Collins
With the increasing popularity of food delivery a significant financial concern affecting restaurateurs is the substantial 30% commission services such as…
Food delivery drones: Ele.me throws down the gauntlet in China
There’s been an abundance of headlines from Ele.me, the Chinese online food delivery platform, over the past year. From buying…
China’s expanding waste levels: how food delivery is creating white pollution
Disposable chopsticks, spoons and plates: these are the items that have propelled the Green Volunteer League of Chongquing, an environmental NGO,…
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Tech and the foodservice industry: are we losing our human touch?
“Omnichannel world” and “customer age”. These are the terms that industry experts CAB Studios have used to characterise today’s society…
The Expansion of Third Party Meal Delivery Companies
Just Eat are set to trial self-driving delivery robots with selected restaurants in London in the next few months followed…