Covid-19
Telling stories: people in foodservice, part one
While there is a well-documented staffing crisis in the sector at present, those who are attracted to join hospitality in…
Hospitality Innovation Planet returns for its sixth edition
The calendar of in-person trade shows and congresses in the foodservice sector is starting to fill up again; a relief…
Hope for Hospitality in 2022
Almost two years on from the start of the global pandemic, the hospitality sector is still reeling after consecutive lockdowns…
Taking stock: Laura Lentz FCSI considers a sector in flux
Toto, I have a feeling we're not in Kansas anymore. This is a time in my professional career unlike any…
Restaurants petition to keep outdoor dining
Permanent arrangements for outdoor dining have already been given the green light in New York City and San Francisco. Now,…
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Sirha 2021 will focus on the relaunch of hospitality
Among Europe’s premier foodservice trade shows, Sirha will welcome delgates and exhibitors to its 20th edition as the industry continues…
New York City moves to protect fast food workers
The legislation, which was passed by the New York City Council in December, is a measure that requires employers seeking…
Landmark legal decision for restaurant landlords and tenants
A series of recent decisions will set the stage for restaurants and restaurant workers to claim more power in areas…
Michelin announces new approach for 2022 restaurant guide
In 2021, the Michelin Guide Great Britain & Ireland was published in digital only format for the first time, in…
Meal kits: how to get them right
Has the Covid-19 pandemic changed the way we eat? “At the beginning of the pandemic many people who never thought…