brexit
Where next for the UK meat industry?
In the pitched battle between the meat industry and insurgent vegan manufacturers, few would deny the momentum is on the…
The Boris agenda: foodservice and the new UK PM
With the keys to Number 10 now firmly in his grasp, Boris Johnson’s top priority list as the new UK…
Countdown to Brexit: consultants air their concerns
The term ‘apocalypse’ currently seems an apt way to describe the Brexit divide. Some see it as the end of…
Countdown to Brexit: implications of UK withdrawal
The current business climate has remained steady, trading wise. But suppliers are having to build their future plans around the…
Countdown to Brexit: preparing for the unknown
With little over one month to go before the UK is scheduled to leave the European Union, many foodservice businesses…
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Five foodservice trends for the UK in 2019
Predicting trends in the food sector can be tricky. Tastes and demands inevitably change. But some of the current movements…
FCSI consultants discuss the big industry topics at Commercial Kitchen
Foodservice Consultant editorial director Michael Jones chaired the panel session, which saw consultants talk about everything from Brexit and staffing…
Minimising the uncertainties: The EURIS Brexit Summit
EURIS, an advisory body for the potential impacts of the changing relationship between the UK and EU for the British…
Brexit: webinar explores hurdles and opportunities for the foodservice sector
The webinar, hosted by Business Review Webinars' Tareq Audhali, took a broad overview of the impact of Brexit on the…
CESA and EURIS lobby for post-Brexit industry and government liaison body
The EURIS Taskforce, a UK advisory body representing industrial product suppliers covered by the single market, has called on the…