PedroAraujo
Associate_TAD, FCSI The Americas

Mr. Pedro Araujo

Kitchen Design Architect, Estudio Broa
Food Facility Design
FCSI / Find a Member / Mr. Pedro Araujo

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Market Segments

  • Airport Facilities
  • Business & Industry/Food Services
  • Clubs
  • Colleges and Universities
  • Convenience Stores
  • Family Restaurants
  • Fast Food
  • Fine Dining
  • Hotels/Motels
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Residential Care
  • Resorts
  • Tourism

Areas of Expertise

  • Concept Development
  • Kitchen Design