Professional Bachelor s degree in management and engineering of institutional food systems at Université
de Toulouse II - 2007-2008
Corporate catering management/engineering and social sciences applied to food at Université de Toulouse II - 2006-2007
Professional Bachelor s degree in international hotel and restaurant management at Université Toulouse II - 2005-2006
Higher technician s licence in catering and hospitality at Sadi-Carnot college (Saumur - France) - 2003-2005
College degree in hospitality technologies at Sadi-Carnot college (Saumur) - 2001-2003
Certificate of vocational proficiency. Restaurant option at Jean Bertin college (Saumur) - 1999-2001