FCSI TA Associate Membership, FCSI The Americas

Chef John Reed, CEC® CCA® AAC® Certified Cicerone®

Owner, Customized Culinary Solutions
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Chef John Reed, CEC® CCA® AAC® Certified Cicerone®

Contact Details


9450 Keystone Avenue
Skokie, IL 60076 United States

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Education & Experience

University of Massachusetts, Amherst, BSc, Hotel, Restaurant and Travel Administration, Certified Executive Chef, Certified Culinary Administrator and Certified Culinary Judge with the American Culinary Federation. Certified Cicerone. Johnson & Wales University, AS Culinary Arts.

Market Segments

  • Branded Concepts
  • Business & Industry/Food Services
  • Colleges and Universities
  • Family Restaurants
  • Fine Dining
  • In Flight Catering

Areas of Expertise

  • Concept Development
  • Contract Management
  • Dietary & Nutrition
  • Food Safety & Hygiene
  • Information Technology
  • ITT (Catering Business)
  • Kitchen Design
  • Menu & Recipe Development
  • Operating Procedures & Systems
  • Operating Review
  • Quality Managment
  • Sustainability
  • Training