FCSI TA Professional Membership, FCSI The Americas

Mr. James Davella, FCSI

President, Davella Studios
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr. James Davella, FCSI

Contact Details


450 Lexington Avenue
Fl 04
New York, NY 10017 United States

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Education & Experience

James is a graduate of the Cornell University School of Hotel Administration in Ithaca, NY and graduated with an M.B.A from Fordham University s Graduate School of Business in New York, NY. James first donned chef s whites through the Culinary Arts program at Johnson & Wales University in Providence RI. James was an active participant with the Hospitality Adaptations Working Group for the U.S. Green Building Council.

Market Segments

  • Branded Concepts
  • Business & Industry/Food Services
  • Casinos
  • Clubs
  • Colleges and Universities
  • Fine Dining
  • Hospitals/Healthcare
  • Hotels/Motels
  • Leisure Facilities
  • Resorts
  • Retail

Areas of Expertise

  • Accounting & Financial Controls
  • Business Strategy
  • Concept Development
  • Contract Management
  • Kitchen Design
  • Menu & Recipe Development
  • Operating Procedures & Systems
  • Operating Review
  • Quality Managment
  • Sustainability