GerardBloor
Senior Associate, FCSI Asia Pacific

Gerard Bloor

Hospitality Design and Management, Cadre Co
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Gerard Bloor

Contact Details

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Phone

+1 (555) 123-4567

Email

email@example.com

Website

www.example.com

Address

123 Example Street
City, State, ZIP
Country

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Education & Experience

Master in Business Administration (MBA) Diploma Architectural Design & Technology CIV Project Management NAFES Certified Foodservice Professional (CFSP)

Market Segments

  • Amusement & Theme Parks
  • Armed Forces
  • Bakeries
  • Branded Concepts
  • Business & Industry/Food Services
  • Clubs
  • Colleges and Universities
  • Convenience Stores
  • Family Restaurants
  • Fast Casual
  • Fast Food
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Leisure Facilities
  • Museums/Performing Arts Venues
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Residential Care
  • Resorts
  • Retail
  • Senior Living
  • Sports Arenas
  • Supermarkets
  • Tourism
  • Transport

Areas of Expertise

  • Building Design
  • Business Strategy
  • Concept Development
  • Contract Management
  • Dietary & Nutrition
  • Distribution & Procurement
  • Energy & Environment
  • Food Safety & Hygiene
  • Food Service Merchandising
  • Government Liaison
  • Human Resources
  • Interior Design
  • ITT (Catering Business)
  • Kitchen Design
  • Laundry Design
  • Management Recruitment & Development
  • Marketing & Promotion
  • Menu & Recipe Development
  • Operating Procedures & Systems
  • Operating Review
  • Quality Managment
  • Revit
  • Sustainability
  • Training