CostelCoca
Associate_TAD, FCSI The Americas

Mr Costel Coca

Design Principal, Webb Foodservice Design
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr Costel Coca

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About Me

Costel Coca, Design Principal, plays an essential role in leading the design team and fostering creativity for innovative culinary designs. His commitment to excellence, passion for collaboration, and strong project leadership inspires the training, research, and development of new design methodologies within the firm, generating a constant source of new ideas and emergent possibilities.

Costel’s focus on providing intelligent design that merges innovation with function and sustainability has earned Webb a reputation for award winning projects nationwide. He is passionate about innovative ideas and solutions with a focus on delivering an incredible culinary experience for all projects. In addition, his considerable experience with the plan check agencies, LEED, OSHPD, and DSA, helps to ensure a smooth project and approval process.

Costel’s strength lies beyond great design. His ability to collaborate and communicate clearly with clients to pinpoint their design needs and expectations and communicate it back to his team from start to finish ensures each project surpasses the client’s expectations.

Education & Experience

32 years as a Foodservice Design Consultant

Market Segments

  • Armed Forces
  • Business & Industry/Food Services
  • Colleges and Universities
  • Convention Centers
  • Correctional Facilities/Prisons
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • Museums/Performing Arts Venues
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Resorts
  • Retail
  • Supermarkets

Areas of Expertise

  • Concept Development
  • Energy & Environment
  • Food Service Merchandising
  • Interior Design
  • Kitchen Design
  • Menu & Recipe Development
  • Revit
  • Sustainability