ChrisBigelow
Professional_TAD, FCSI The Americas

Mr. Chris Bigelow, FCSI CFSP

President, BIGELOW CONSULTING
Management Advisory Services
FCSI / Find a Member / Mr. Chris Bigelow, FCSI CFSP

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About Me

Chris Bigelow is President of Bigelow Consulting, consultants to sports, entertainment and convention center venues. Bigelow Consulting provides food and beverage planning for new and renovated facilities, operational audits, RFP management, and contracting negotiating assistance. Bigelow has been in the foodservice industry with a concentration in public assembly venues for over fifty years. Bigelow is a graduate of the University of Nevada; Las Vegas. Bigelow Consulting has served over four hundred clients in venues in the United States, Canada, Europe, Asia, and the Middle East.Bigelow is a NAFEM Certified Foodservice Professional, the Past Chair of the International Association of Assembly Managers Foundations, Past Chair of the National Association of Concessionaires, and Chair of the Food and Beverage Division of the Association of Luxury Suite Directors, and a former instructor at the Venue Management Schools in the US, Australia, and Europe. Bigelow is in demand as both an author and public speaker.

Education & Experience

BA University of Nevada; Las VegasMichigan State UniversityVP Sales and Marketing Canteen Corporation Recreation and Leisure ServicesRegional VP Volume Services, Inc.General Manager, ARA Services Inc.

Market Segments

  • Amusement & Theme Parks
  • Branded Concepts
  • Casinos
  • Clubs
  • Colleges and Universities
  • Convention Centers
  • Fast Food
  • Fine Dining
  • Government Services
  • Leisure Facilities
  • Museums/Performing Arts Venues
  • Quick Service Restaurants
  • Resorts
  • Retail
  • Sports Arenas
  • Tourism

Areas of Expertise

  • Accounting & Financial Controls
  • Alcohol Licensing
  • Building Design
  • Business Strategy
  • Concept Development
  • Contract Management
  • Finance Raising/Corporate Finance
  • Food Safety & Hygiene
  • Food Service Merchandising
  • Government Liaison
  • Human Resources
  • Information Technology
  • Litigation Support/Expert Witness
  • Management Recruitment & Development
  • Menu & Recipe Development
  • Operating Procedures & Systems
  • Operating Review
  • Quality Managment
  • Sustainability
  • Training