Foodservice Consultant since 1980NAFEM – CFSP CertificationCook Chill and Sous Vide specialistMore than 450 Professional Kitchen & Laundry planning & design:Hospital & Hotels: – Hotel Palacio Tangará / sp (2017) – Grand Hyatt Sáo Paulo Hotel / sp (2014) – Hilton Garden Inn SJRP / sp (2014) – Hilton Garden Inn (L. America F&B Prototype) (2012) – Hampton by Hilton (L.America F&B Prototype) (2012) – Golden Tulip Hotel/ sp (2014) – Renaissance Hotel São Paulo / sp – Sao Paulo Airport Marriott / sp – Golf & Yatch Club Asuncion / py – Instituto da Criança do Hospital das Clínicas USP / sp – Hospital Israelita Albert Einstein HIAEBars & Full Service Restaurants: – Maní Restaurant / sp (2014) – Bar Riviera / sp (2013) – Spot Restaurant Shopping JK / sp – Attimo Restaurante Sao Paulo / sp – PJ Clarke´s Sao Paulo / sp – Dalva & Dito Brasserie / sp – Appollinari Jardins / sp – Cristal Pizza, Bar & Grill / spQSR & Fast Casual Restaurants: – America Burger & Pasta – Andiamo Ristorante – Subito Italian Fast Food – Almanara Dudeland Mall / Miami = Fl USAArenas & Sport Stadiums: – Arena Pernambuco – Arena Mineirão – Arena Beira Rio – Arena PalmeirasOffshore Platform: – Petrobras UNBC PGP-1Institutional Restaurants: – Gerdau AÇOMINAS – Gerdau USIBA – Gerdau COSIGUA – IBM Brasil – Xerox Brasil – Robert Bosch
Instituto de Física USP - Universidade de São Paulo