AndrzejSwiderski
Associate, FCSI Europe Africa Middle East

Mr Andrzej Swiderski

Director, Ascend Food
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr Andrzej Swiderski

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About Me

A dynamic and results-driven leader in the food consultancy space, I bring a wealth of experience in operational excellence, project management, and strategic business management. With a strong track record of optimising processes and maximising revenue, I specialise in new product development, bakery and confectionery setup, machinery advisory and procurement. My extensive knowledge of supply chain platforms enables me to streamline operations and enhance productivity.
I excel in creating and implementing business operations strategies that support day-to-day functions while maintaining regulatory compliance. My expertise in team leadership allows me to successfully hire, mentor, and guide staff members, cultivating a culture of continuous improvement and excellence.
An effective communicator, I thrive in collaborative environments, engaging with key stakeholders from diverse backgrounds to drive strategic initiatives and expand client bases. With skills in P&L management, market trend analysis, and risk mitigation, I am dedicated to unlocking the full potential of every project. Let’s work together to elevate your food business to new heights!

Education & Experience

Results-driven senior management professional with over 20 years of experience in the UK food industry, delivering sustained revenue growth and operational efficiency through strategic process improvements, innovative product development, procurement excellence, technical compliance and logistics optimisation. Member of the Chartered Management Institute (UK) with CMgr FCMI certification, providing a solid foundation in proven management practices. I hold qualifications in Project Management from the Association for Project Management (UK) and a Master's Degree in Business Management from a renowned university. Proficient in MS Project and Oracle Primavera P6, with experience in managing complex projects. Holding certification in Health and Safety and Food Safety. Fluent in English, French, Polish, and Russian, enabling effective communication across diverse environments and enhancing stakeholder engagement, collaboration, and team performance.

Market Segments

  • Bakeries
  • Branded Concepts
  • Business & Industry/Food Services

Areas of Expertise

  • Concept Development
  • Food Safety & Hygiene
  • Kitchen Design
  • Marketing & Promotion
  • Operating Procedures & Systems
  • Operating Review