Mr. Thomas Ricca, FFCSI (EM)

About Me

Adjunct Faculty, University of Denver, 1973 – present
“Problems in Hotel and Restaurant Design”

Education & Experience

Bachelor of Architecture, 1963, University of Notre Dame
BSBA, Hotel & Restaurant Management, 1969, University of Denver
MBA, 1976, University of Denver

Market Segments

• Airport Facilities
• Amusement & Theme Parks
• Armed Forces
• Branded Concepts
• Business & Industry/Food Services
• Casinos
• Clubs
• Colleges and Universities
• Convenience Stores
• Correctional Facilities/Prisons
• Cruise Liners
• Family Restaurants
• Fine Dining
• Government Services
• Hospitals/Healthcare
• Hotels/Motels
• In Flight Catering
• Leisure Facilities
• Primary & Secondary Schools
• Quick Service Restaurants
• Residential Care
• Resorts
• Retail
• Sports Arenas
• Supermarkets
• Tourism
• Transport

Areas of Expertise

• Concept Development
• Interior Design
• Kitchen Design
• Laundry Design
• Sustainability