As Principal in charge, Todd directs the overall design efforts of the firm and establishes the firm s business practices and standards. He is directly involved with the programming and conceptual design effort for each project and has an active role in all in-house coordination as well as coordination with the design team on all projects. He participates in project review meetings with support staff on a daily, weekly or monthly basis depending on the needs of each project. Todd is actively involved with the Foodservice Consultants Society International (FCSI) and is Chairman of the Ethics Committee for The Americas Division. He has over 27 years of diversified experience in foodservice facilities consulting and is highly respected throughout the industry.


  • Americas


University of Massachusetts, Bachelor of Science/Environmental Design, Amherst, MABoston Architectural Center, Architectural and Interior Design Studies, Boston, MA Johnson and Wales University, HOT Program (Hands on Training), Providence, RI

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Branded Concepts
  • Business and Industry/Food Services
  • Casinos
  • Clubs
  • Colleges & Universities
  • Convenience Stores
  • Correctional Facilities/Prisons
  • Family Restaurants
  • Fast Food Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • Leisure Facilities
  • Museums
  • Primary & Secondary Schools
  • Residential Care
  • Resorts
  • Sports Arenas

Area Of Expertise

  • Concept Development
  • Kitchen Design
  • Laundry Design
  • Sustainability

Food Facility Design

  • Yes

Management Advisory Services

  • No

Membership Grade

  • Emeritus (TAD)


  • Consultant


  • Colburn & Guyette Foodservice Designers I Consultants

Profile Title

  • President



100 Ledgewood Place, Rockland, Massachusetts, 02370, United States