In my background I am a biologist and I have learned about restaurants in my work at the health authoritys. Today I work with a wide range of kitchens. Designing is the very interesting and I have chose too work with a wide range of kitchens from small kitchen in schools to fine dining restaurants.

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Division

  • EAME

Education/Experience

Biologi Environmental and Health Inspector

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Branded Concepts
  • Business and Industry/Food Services
  • Casinos
  • Clubs
  • Colleges & Universities
  • Convenience Stores
  • Correctional Facilities/Prisons
  • Cruise Lines
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Leisure Facilities
  • Primary & Secondary Schools
  • Residential Care
  • Resorts
  • Retail
  • Sports Arenas
  • Supermarkets
  • Tourism
  • Transport

Food Facility Design

  • No

Management Advisory Services

  • No

Membership Grade

  • Professional

Profession

  • Consultant

Employer

  • PEGGIE ULLE AB

Profile Title

  • Storkokskonsult

Location

Address

Jan Inghes Torg 2, STOCKHOLM, Sweden, 12071, Sweden