Paul Montegut

RESTAURATION CONSEIL is one of the major French Foodservice Consultant company in France. Created in 1978.

Division

• EAME

Education/Experience

Paul MONTEGUT started in the business in 1988 and has been working for 4 years on Paris Disneyland kitchen projects (1998-1992).He then took the management of the design team, and the co-management of the company in 1997.

Market Segments

• Airport Facilities
• Amusement & Theme Parks
• Armed Forces
• Branded Concepts
• Business and Industry/Food Services
• Casinos
• Clubs
• Colleges & Universities
• Convenience Stores
• Correctional Facilities/Prisons
• Family Restaurants
• Fine Dining
• Government Services
• Hospitals/Healthcare
• Hotels/Motels
• In Flight Catering
• Leisure Facilities
• Museums
• Primary & Secondary Schools
• Residential Care
• Resorts
• Retail
• Sports Arenas
• Supermarkets
• Tourism
• Transport

Area Of Expertise

• Contract Management
• Interior Design
• Kitchen Design
• Laundry Design
• Litigation Support/Expert Witness
• Sustainability

Food Facility Design

• Yes

Management Advisory Services

• No

Membership Grade

• Professional

Profession

• Consultant

Employer

• Restauration Conseil

Profile Title

• Associate Consultant

Location