ParBain
FCSI TA Professional Membership, FCSI The Americas

Mr. Par Bain, FCSI

Director of Hospitality, SmartDesign Group
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr. Par Bain, FCSI

Contact Details

Address

1150 Station St.
Suite 102
Vancouver, BC V6A 4C7 Canada

Is this your profile?

FCSI members can log in to edit their profile details. Changes may take up to 24 hours to appear on the FCSI websites automatically or click sync now to force an update immediately.

Education & Experience

2004 - University of Calgary, Master s degree in Architecture1994 - National Restaurant Association, HACCP Certification Course1991 - University of Guelph, Bachelor of Commerce, Honours, Hotel and Food Administration

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Branded Concepts
  • Casinos
  • Colleges and Universities
  • Convenience Stores
  • Cruise Liners
  • Family Restaurants
  • Fast Casual
  • Fast Food
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • Leisure Facilities
  • Quick Service Restaurants
  • Residential Care
  • Resorts
  • Retail
  • Senior Living
  • Sports Arenas
  • Supermarkets
  • Tourism
  • Transport

Areas of Expertise

  • Business Strategy
  • Concept Development
  • Contract Management
  • Food Safety & Hygiene
  • Food Service Merchandising
  • Interior Design
  • Kitchen Design
  • Marketing & Promotion
  • Operating Procedures & Systems