ParBain
FCSI TA Professional Membership, FCSI The Americas

Mr. Par Bain, FCSI

Director of Hospitality, SmartDesign Group
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr. Par Bain, FCSI

Contact Details

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Website

www.example.com

Address

123 Example Street
City, State, ZIP
Country

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Education & Experience

2004 - University of Calgary, Master s degree in Architecture1994 - National Restaurant Association, HACCP Certification Course1991 - University of Guelph, Bachelor of Commerce, Honours, Hotel and Food Administration

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Branded Concepts
  • Casinos
  • Colleges and Universities
  • Convenience Stores
  • Cruise Liners
  • Family Restaurants
  • Fast Casual
  • Fast Food
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • Leisure Facilities
  • Quick Service Restaurants
  • Residential Care
  • Resorts
  • Retail
  • Senior Living
  • Sports Arenas
  • Supermarkets
  • Tourism
  • Transport

Areas of Expertise

  • Business Strategy
  • Concept Development
  • Contract Management
  • Food Safety & Hygiene
  • Food Service Merchandising
  • Interior Design
  • Kitchen Design
  • Marketing & Promotion
  • Operating Procedures & Systems