Mildred has clocked an impressive 25 years in the trade and has designed kitchens for international companies such as Shangri-La Hotels & Resorts in Manila, Marriott Manila Grand Conventions and its expansion. RWS Singapore. Chocolate Production and The Trident Hotel in India. Her previous tenure was a Senior Designer with Foodservice Consultant Singapore Pte Ltd and Inhouse Kitchen Design Consultant at Sodexo Services Asia Pte Ltd. where she brings invaluable experience, expertise and knowledge in designing superior facilities with a critical eye. Now her soaring career as Principal Design Consultant in Eminent Foodservice Design Consultancy Pte Ltd in Singapore and in Philippines Branch brings more challenging yet productive output as she takes aggressive responsibility in foodservice design facility, costing and estimates and may lead valuable detailed design and ideas into world of commercial kitchen for Foodservice facilities of Corporate, Hospital, University & School.
