Hi, my name is Mateusz Tyburczy I am an commercial kitchen designer & architect. Since 2011 I have been involved in the design of professional kitchen technologies for hotels, restaurants, franchise chains, canteens and workplace canteens.

For the last 10 years I have been involved in the design of high performance industrial kitchen technologies and workplace technology facilities in office, warehouse and logistics facilities for global e-commerce industry leaders, warehouse space developers, transport and manufacturing companies.

Working with architectural offices and general contractors, I emphasise high quality design documentation, full inter-industry coordination and timeliness.

As of 2019, I am a consultant for FCSI (Foodservice Consultants Society International)-an international organisation of specialists in commercial kitchen technology design



  • EAME

Market Segments

  • Business and Industry/Food Services
  • Family Restaurants
  • Fine Dining
  • Hotels/Motels

Area Of Expertise

  • Food Safety & Hygiene
  • Foodservice Merchandising
  • Kitchen Design

Food Facility Design

  • Yes

Management Advisory Services

  • Yes

Membership Grade

  • Professional


  • Consultant


  • Dgree

Profile Title

  • Commercial kitchen designer & architect



Grabarska 1 lok. III, Wroclaw, 50-079, Poland