Division
Education/Experience
BDS Bachelor of Design Science Interior Architecture College of Architecture Arizona State University class of 79'
40+ years experience in Commercial Hospitality Design, Restaurant Design, Bar Design, & Food Service planning & Design, Lighting Design.
I have designed over 700 Restaurants, over 400 Bars, & over 1,500 Food Service Facilities.
Market Segments
- Branded Concepts
- Clubs
- Family Restaurants
- Fast Food Restaurants
- Fine Dining
- Hotels/Motels
- Leisure Facilities
- Resorts
- Retail
Area Of Expertise
- Concept Development
- Contract Management
- Energy & Environment
- Foodservice Merchandising
- Franchising
- Interior Design
- ITT (Catering Business)
- Kitchen Design
Food Facility Design
Management Advisory Services
Membership Grade
Profession
Employer
Profile Title
Address
6402 S Verde Street, Tacoma, Washington, 98409, United States