Division

  • Americas

Education/Experience

BDS Bachelor of Design Science Interior Architecture College of Architecture Arizona State University class of 79' 40+ years experience in Commercial Hospitality Design, Restaurant Design, Bar Design, & Food Service planning & Design, Lighting Design. I have designed over 700 Restaurants, over 400 Bars, & over 1,500 Food Service Facilities.

Market Segments

  • Branded Concepts
  • Clubs
  • Family Restaurants
  • Fine Dining
  • Hotels/Motels
  • Resorts
  • Retail
  • Casinos

Area Of Expertise

  • Concept Development
  • Contract Management
  • Energy & Environment
  • Foodservice Merchandising
  • Franchising
  • Interior Design
  • ITT (Catering Business)
  • Kitchen Design
  • Food Safety & Hygiene

Food Facility Design

  • Yes

Management Advisory Services

  • No

Membership Grade

  • Associate (TAD)

Profession

  • Consultant

Employer

  • Lu S Design Associates

Profile Title

  • Principal/Owner

Address

5362 S. Birmingham Street, Tacoma, Washington, 98409, United States