• Americas


Laura Lentz, FCSI | Design Principal Laura brings more than 22 years of combined experience in both hospitality operations and as a foodservice designer. Laura initiates programming and preliminary design, carrying the project through all phases, from concept to inspection of the finished installation. Laura has completed more than 100 projects as a foodservice consultant. Her professional portfolio includes many project types, from workplace dining to leisure and entertainment operations. She is a Professional Member of Foodservice Consultant Society International (FCSI) and a Member of the Cornell Hotel Society.

Market Segments

  • Armed Forces
  • Branded Concepts
  • Business and Industry/Food Services
  • Clubs
  • Colleges & Universities
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Leisure Facilities
  • Museums
  • Primary & Secondary Schools
  • Resorts
  • Retail
  • Tourism
  • Transport

Area Of Expertise

  • Business Strategy
  • Concept Development
  • Food Safety & Hygiene
  • Kitchen Design
  • Sustainability
  • Training

Food Facility Design

  • Yes

Management Advisory Services

  • No

Membership Grade

  • Professional (TAD)


  • Consultant


  • Culinary Advisors, LLC

Profile Title

  • Design Principal



3503 Orbitan Road, Parkville, Maryland, 21234, United States