As Partner/Principal, I oversee the programming and conceptual design phases of projects through interactions with the owner and architect. I also oversee production and coordination efforts of the firm and establish all project and production standards. I am responsible for supervising the efforts of project staff alongside my business partner. My extensive background in the building industry combined with definite concentration in foodservice provides a unique background that is consistent with our firms goal of balancing the architectural and design aesthetic with foodservice and operational functionality.


  • Americas


University of Connecticut, Bachelor of Arts/English MajorU.S. Air Force Academy Prep School, Element Leader

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Business and Industry/Food Services
  • Casinos
  • Clubs
  • Colleges & Universities
  • Correctional Facilities/Prisons
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • Leisure Facilities
  • Museums
  • Primary & Secondary Schools
  • Residential Care
  • Retail
  • Sports Arenas

Area Of Expertise

  • Concept Development
  • Interior Design
  • Kitchen Design
  • Laundry Design
  • Sustainability

Food Facility Design

  • Yes

Management Advisory Services

  • No

Membership Grade

  • Associate (TAD)


  • Consultant


  • Colburn & Guyette Foodservice Designers I Consultants

Profile Title

  • Partner/Principal



100 Ledgewood Place, Rockland, Massachusetts, 02370, United States