Division
Education/Experience
Bachelor Degree in Architecture
Red Seal Chef (Professional Cook Level 3)
Market Segments
- Airport Facilities
- Branded Concepts
- Business and Industry/Food Services
- Clubs
- Colleges & Universities
- Convenience Stores
- Family Restaurants
- Fast Food Restaurants
- Fine Dining
- Hospitals/Healthcare
- Hotels/Motels
- Leisure Facilities
- Retail
- Sports Arenas
- Supermarkets
- Tourism
- Transport
Area Of Expertise
- Concept Development
- Food Safety & Hygiene
- Foodservice Merchandising
- Kitchen Design
- Menu & Recipe Development
- Operating Procedure & Systems
Food Facility Design
Management Advisory Services
Membership Grade
Employer
Profile Title
Address
102-1150 Station Street, Vancouver, British Columbia, V6A 4C7, Canada