Professor of Kitchen Planning for 25 years

1500 food service project done
500 food service start up

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Division

  • Americas

Education/Experience

1971 . Graduate in Nutricion in Universidade de São Paulo 1972 OLCI - Olga Laskani - Kitchen Consultant 1973 Precx Found with Helga W. K. Lopes since today

Market Segments

  • Airport Facilities
  • Branded Concepts
  • Business and Industry/Food Services
  • Casinos
  • Colleges & Universities
  • Convenience Stores
  • Family Restaurants
  • Fast Food Restaurants
  • Fine Dining
  • Hospitals/Healthcare
  • Hotels/Motels
  • Primary & Secondary Schools
  • Residential Care

Area Of Expertise

  • Concept Development
  • Contract Management
  • Energy & Environment
  • Food Safety & Hygiene
  • Foodservice Merchandising
  • Human Resources
  • Kitchen Design
  • Menu & Recipe Development
  • Operating Procedure & Systems
  • Quality Management
  • Sustainability
  • Training

Food Facility Design

  • Yes

Management Advisory Services

  • Yes

Membership Grade

  • Emeritus (TAD)

Profession

  • Consultant

Employer

  • Precx Projetos e Treinamento

Profile Title

  • Director

Location

Address

Rua Vicente Oropallo, 61 C24, São Paulo, SP, 05351-025, Brazil