Jose AurelioClaro Lopes
Emeritus_TAD, FCSI The Americas

Mr. Jose Aurelio Claro Lopes, FCSI EM

Director, Precx Projetos e Treinamento
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr. Jose Aurelio Claro Lopes, FCSI EM

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Phone

+1 (555) 123-4567

Email

email@example.com

Website

www.example.com

Address

123 Example Street
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About Me

Professor of Kitchen Planning for 25 years

1500 food service project done
500 food service start up

Education & Experience

1971 . Graduate in Nutricion in Universidade de São Paulo 1972 OLCI - Olga Laskani - Kitchen Consultant 1973 Precx Found with Helga W. K. Lopes since today

Market Segments

  • Airport Facilities
  • Bakeries
  • Branded Concepts
  • Business & Industry/Food Services
  • Casinos
  • Church
  • Clubs
  • Colleges and Universities
  • Convenience Stores
  • Convention Centers
  • Family Restaurants
  • Fast Food
  • Fine Dining
  • Hospitals/Healthcare
  • Hotels/Motels
  • Primary & Secondary Schools
  • Quick Service Restaurants
  • Residential Care

Areas of Expertise

  • Concept Development
  • Contract Management
  • Dietary & Nutrition
  • Energy & Environment
  • Food Safety & Hygiene
  • Food Service Merchandising
  • Human Resources
  • Kitchen Design
  • Menu & Recipe Development
  • Operating Procedures & Systems
  • Quality Managment
  • Sustainability
  • Training