JonasEriksson
FCSI Europe Africa Middle East

Jonas Eriksson

Foodservice consultant, Cedervall arkitekter
Food Facility Design
FCSI / Find a Member / Jonas Eriksson

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Education & Experience

10 year as a chef3 year Construction Engineering education

Market Segments

  • Colleges and Universities
  • Family Restaurants
  • Fine Dining
  • Hotels/Motels
  • Resorts

Areas of Expertise

  • Food Safety & Hygiene
  • Kitchen Design
  • Menu & Recipe Development
  • Revit