John Radchenko is a professional member of FCSI with over 40 years experience in Food Service Facility Consulting. A graduate of Ryerson Polytechnical Institute with a Diploma in Architectural Technology (1968), he joined the firm in the spring of 1992 and is President. His range of experience in design and planning includes hotels, health care, corporate, institutional and retail installations. Major projects worked on are the Four Seasons Opera House, C.N. Tower, Montreal Olympics, William Osler Health Center, Queen’s University residences, George Brown College- Hospitality Bldg.John is a Past Chair of the North American Division of FCSI and is a Past President of FCSI World Wide also a former Director of the Canadian Hospitality Foundation. He has been a Sessional Lecturer at George Brown College and Humber College in Toronto. John is currently the Chair of the Canadian Chapter of FCSI.


  • Americas

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Branded Concepts
  • Business and Industry/Food Services
  • Casinos
  • Clubs
  • Colleges & Universities
  • Convenience Stores
  • Correctional Facilities/Prisons
  • Cruise Lines
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Leisure Facilities
  • Primary & Secondary Schools
  • Residential Care
  • Resorts
  • Retail
  • Sports Arenas
  • Supermarkets
  • Tourism
  • Transport

Area Of Expertise

  • Concept Development
  • Contract Management
  • Kitchen Design
  • Laundry Design

Food Facility Design

  • Yes

Management Advisory Services

  • Yes

Membership Grade

  • Professional (TAD)


  • Consultant


  • Van Velzen + Radchenko Design Assoc.

Profile Title

  • President



1262 Don Mills Road, Toronto, Ontario, M3B 2W7, Canada