For the past twenty-eight years, Ms. Joanne Schiavone, FCSI has been involved in the food service industry providing comprehensive consulting and design services. Schiavone Designs, LLC, Food Facilities Planners & Consultants, offers planning and consultation services for every phase of commercial food facilities. Our diversification enables us to carry out all activities relating to the planning of a food service facility including programming, design, construction documents, and contract administration. Joanne Schiavone has experience with a wide variety of food facilities and knowledge of all aspects of the food service industry which will ensure accurate and superior project results. As a professional member of the Foodservice Consultants Society International, Schiavone Designs, LLC combines years of experience with the latest designs and technology. Our team will meet the needs of any Client and provide the highest level of service required for success. We are dedicated to our client s complete satisfaction from project initiation to completion. Our commitment to excellence leads to a successful project completion and its continued operational success.


  • Americas

Market Segments

  • Airport Facilities
  • Armed Forces
  • Business and Industry/Food Services
  • Colleges & Universities
  • Correctional Facilities/Prisons
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • Leisure Facilities
  • Primary & Secondary Schools
  • Sports Arenas
  • Supermarkets

Area Of Expertise

  • Kitchen Design
  • Sustainability

Food Facility Design

  • Yes

Management Advisory Services

  • No

Membership Grade

  • Professional (TAD)


  • Consultant


  • Schiavone Designs, LLC

Profile Title

  • President



112 Saddle Rock Road, Holbrook, New York, 11741, United States