Over forty (40) years professional experience in the foodservice industry. Involved in operations and management, as well as the design and engineering side of the industry. Experienced in project feasibility studies, menu design, equipment selection/specifications with a solid foundation in job site coordination/supervision. Familiar with the design of all types of commercial and institutional food facilities. World wide specialty experience in large scale hotel/resort/projects as well as themed restaurants and upscale country clubs.


  • Americas


BS Degree in Hotel Administration from Florida International University Hotel School in 1976. Attended Graduate School from 1976 to 1977 majoring in Food Facility Design.

Market Segments

  • Airport Facilities
  • Branded Concepts
  • Business and Industry/Food Services
  • Casinos
  • Clubs
  • Cruise Lines
  • Family Restaurants
  • Fine Dining
  • Hotels/Motels
  • Leisure Facilities
  • Museums
  • Primary & Secondary Schools
  • Resorts
  • Supermarkets
  • Tourism
  • Transport

Area Of Expertise

  • Concept Development
  • Interior Design
  • Kitchen Design
  • Laundry Design
  • Operating Review

Food Facility Design

  • Yes

Management Advisory Services

  • No

Membership Grade

  • Professional (TAD)


  • Consultant


  • Inman Foodservices Group, LLC

Profile Title

  • Vice President Hospitality Design



1330 Coral Way, Miami, Florida, 33145, United States