Howard Kosel

Division

• Americas

Education/Experience

BS Hospitality Management Industrial Kitchen Engineering Time & Motion Studies Labor Analysis Speed of Service Chain Restaurants Return on Capital Kitchen Design

Market Segments

• Airport Facilities
• Amusement & Theme Parks
• Branded Concepts
• Business and Industry/Food Services
• Colleges & Universities
• Convenience Stores
• Family Restaurants
• Leisure Facilities
• Resorts
• Retail
• Supermarkets

Area Of Expertise

• Business Strategy
• Concept Development
• Foodservice Merchandising
• Information Technology
• Interior Design
• Kitchen Design
• Menu & Recipe Development
• Operating Procedure & Systems
• Operating Review

Food Facility Design

• Yes

Management Advisory Services

• Yes

Membership Grade

• Associate (TAD)

Profession

• Consultant

Employer

• HKCGlobal

Profile Title

• Founder & Chief Productivity Officer

Location