Based in Indonesia for the last 20 years, Gil D’Harcour is specialized in the conceptualization of commercial foodservice facilities from the design, procurement and management and assist restaurant investors throughout the archipelago. Currently in charge of the conceptualization of food outlets within chain hotels.

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Division

  • APD

Education/Experience

Hotel ManagementTourism DevelopmentAccountingBeaux Arts

Market Segments

  • Family Restaurants
  • Fine Dining
  • Hotels/Motels
  • Leisure Facilities

Area Of Expertise

  • Business Strategy
  • Concept Development
  • Franchising
  • Human Resources
  • Interior Design
  • Management Recruitment & Development
  • Marketing & Promotion
  • Menu & Recipe Development
  • Operating Procedure & Systems
  • Operating Review
  • Quality Management
  • Training

Food Facility Design

  • Yes

Management Advisory Services

  • Yes

Membership Grade

  • Associate

Profession

  • Consultant

Employer

  • Restobazaar

Profile Title

  • Managing Director

Location

Address

The Green, Venetian, C6 No 5, Tangerang, Banten, 15322, Indonesia