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Division

  • Americas

Education/Experience

Undergraduate in business administration with food and beverage manegement specialization in Cornell Hotel adnistration school . Master in communication sciences at faculdade Cásper Líbero Sçao Paulo . Food and beverage management consultant since 2000 . Teacher in two major MBA for the food and beverage sector in São Paulo , Leading ptofessionnal in several food and beverage projects like Confederations Cup 2013 in Brazil and FIFA world Cup 2014.

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Branded Concepts
  • Business and Industry/Food Services
  • Clubs
  • Convenience Stores
  • Family Restaurants
  • Fast Food Restaurants
  • Fine Dining
  • Hospitals/Healthcare
  • Hotels/Motels
  • Leisure Facilities
  • Museums
  • Primary & Secondary Schools
  • Resorts
  • Sports Arenas
  • Supermarkets

Area Of Expertise

  • Accounting & Financial Controls
  • Business Strategy
  • Concept Development
  • Contract Management
  • Distribution & Procurement
  • Finance Raising/Corporate Finance
  • Foodservice Merchandising
  • Information Technology
  • ITT (Catering Business)
  • Management Recruitment & Development
  • Marketing & Promotion
  • Operating Procedure & Systems
  • Quality Management
  • Sustainability

Food Facility Design

  • No

Management Advisory Services

  • Yes

Membership Grade

  • Associate (TAD)

Profession

  • Consultant

Employer

  • Eduardo Scott Servicos de Consultoria LTDA

Profile Title

  • Director

Location

Address

Rua Batataes , 460 cj 62, Sao Paulo, SP, 01420 000, Brazil