Doug Huber has over 30 years of experience serving the foodservice industry. Prior to joining Foodservice Consultants Studio, Doug was a Vice President for CNL Franchise Network in Orlando, Florida. CNL provides capital and corporate finance consulting services to multi-unit restaurant operators and franchise companies. >Prior to joining CNL, Doug served as a Senior Underwriter and Research Associate for the restaurant finance division of Lehman Brothers where he oversaw the research efforts for the restaurant and convenience store lending division. Doug has held various management positions within the casual dining sector with Landry s Seafood Restaurants and Houlihan s Restaurant Group. Prior to obtaining direct restaurant operating experience, he spent five years with High, Sabatino and Huber Associates, a foodservice equipment manufacturers representative firm. Doug has held the designations of Chartered Financial Analyst (CFA) since 2001 and Certified Foodservice Professional (CFSP) since 2003. He is a professional member of Foodservice Consultants Society International (FCSI) and has served on the ICON Committee (for new and emerging professional members) and the Council for Professional Standards Committee. Doug successfully completed the requirements set by the National Restaurant Association Educational Foundation for the ServSafe® Food Protection Manager Certification, which is recognized by the International Food Safety Council. He received his BBA from James Madison University and his MBA from Rollins College.

Division

  • Americas

Education/Experience

BBA, Marketing - James Madison University (Harrisonburg, VA)MBA, Finance - Rollins College (Winter Park, FL)Professional member of FCSICertified Foodservice ProfessionalServSafe Manager trained

Market Segments

  • Airport Facilities
  • Amusement & Theme Parks
  • Armed Forces
  • Branded Concepts
  • Business and Industry/Food Services
  • Casinos
  • Clubs
  • Colleges & Universities
  • Convenience Stores
  • Correctional Facilities/Prisons
  • Cruise Lines
  • Family Restaurants
  • Fast Food Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • In Flight Catering
  • Leisure Facilities
  • Museums
  • Primary & Secondary Schools
  • Residential Care
  • Resorts
  • Retail
  • Sports Arenas
  • Supermarkets
  • Tourism
  • Transport

Area Of Expertise

  • Accounting & Financial Controls
  • Finance Raising/Corporate Finance
  • Kitchen Design

Food Facility Design

  • Yes

Management Advisory Services

  • No

Membership Grade

  • Professional (TAD)

Profession

  • Consultant

Employer

  • Foodservice Consultants Studio

Profile Title

  • Principal

Location

Address

3420 Pump Road #158, Henrico, Virginia, 23233, United States