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Division

  • Americas

Education/Experience

SAIT - PROFESSIONAL COOKING 1986-1988 RED SEAL CHEF, BCIT - ARCHITECTURAL DRAFTING 2003 - CERTIFICATE.

Market Segments

  • Airport Facilities
  • Branded Concepts
  • Casinos
  • Colleges & Universities
  • Convenience Stores
  • Family Restaurants
  • Fast Food Restaurants
  • Fine Dining
  • Hospitals/Healthcare
  • Hotels/Motels
  • Retail
  • Sports Arenas
  • Supermarkets
  • Tourism
  • Transport

Area Of Expertise

  • Concept Development
  • Contract Management
  • Dietary & Nutrition
  • Food Safety & Hygiene
  • Foodservice Merchandising
  • Interior Design
  • Kitchen Design
  • Menu & Recipe Development
  • Operating Procedure & Systems
  • Operating Review
  • Training

Food Facility Design

  • Yes

Management Advisory Services

  • No

Membership Grade

  • Associate (TAD)

Profession

  • Consultant

Employer

  • SmartDesign Group

Profile Title

  • Hospitality Project Designer

Location

Address

102 - 1150 STATION STREET, Vancouver, British Columbia, V6A-4C7, Canada