Costel Coca, Design Principal, plays an essential role in leading the design team and fostering creativity for innovative culinary designs. His commitment to excellence, passion for collaboration, and strong project leadership inspires the training, research, and development of new design methodologies within the firm, generating a constant source of new ideas and emergent possibilities.

Costel’s focus on providing intelligent design that merges innovation with function and sustainability has earned Webb a reputation for award winning projects nationwide. He is passionate about innovative ideas and solutions with a focus on delivering an incredible culinary experience for all projects. In addition, his considerable experience with the plan check agencies, LEED, OSHPD, and DSA, helps to ensure a smooth project and approval process.

Costel’s strength lies beyond great design. His ability to collaborate and communicate clearly with clients to pinpoint their design needs and expectations and communicate it back to his team from start to finish ensures each project surpasses the client’s expectations.


  • Americas


32 years as a Foodservice Design Consultant

Market Segments

  • Armed Forces
  • Business and Industry/Food Services
  • Colleges & Universities
  • Correctional Facilities/Prisons
  • Family Restaurants
  • Fine Dining
  • Government Services
  • Hospitals/Healthcare
  • Hotels/Motels
  • Museums
  • Primary & Secondary Schools
  • Resorts
  • Retail
  • Supermarkets

Area Of Expertise

  • Concept Development
  • Energy & Environment
  • Foodservice Merchandising
  • Interior Design
  • Kitchen Design
  • Menu & Recipe Development
  • Sustainability

Food Facility Design

  • Yes

Management Advisory Services

  • Yes

Membership Grade

  • Associate (TAD)


  • Consultant


  • Webb Foodservice Design

Profile Title

  • Design Principal



1530 S. Lewis Street, Anaheim, California, 92805, United States