California Restaurant Association – Director since 1980, Emeritus since 2006, Anaheim Orange County Visitors & Convention Bureau – Executive Committee & past Chairman, Distinguished Restaurants of North America -DiRoNA, Past Chairman, Cal Poly Pomona, Hospitality Management Department – taught Wine & Spirits course, Society of Wine Educators – past member, Orange Coast Community College- Culinary Arts and Food Service Management Advisory Committee, Anaheim-East Rotary – past President, Culinary Institute of America – Society of Fellows member, International Association of Tastemasters – member since 1980

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Division

  • Americas

Education/Experience

Cornell University School of Hotel Administration Officers Candidate School - US Navy

Market Segments

  • Business and Industry/Food Services
  • Clubs
  • Colleges & Universities
  • Family Restaurants
  • Fast Food Restaurants
  • Fine Dining
  • Hotels/Motels
  • Resorts
  • Tourism

Area Of Expertise

  • Accounting & Financial Controls
  • Business Strategy
  • Concept Development
  • Contract Management
  • Dietary & Nutrition
  • Distribution & Procurement
  • Energy & Environment
  • Finance Raising/Corporate Finance
  • Food Safety & Hygiene
  • Foodservice Merchandising
  • Franchising
  • Human Resources
  • Information Technology
  • Interior Design
  • ITT (Catering Business)
  • Kitchen Design
  • Laundry Design
  • Litigation Support/Expert Witness
  • Management Recruitment & Development
  • Marketing & Promotion
  • Menu & Recipe Development
  • Operating Procedure & Systems
  • Operating Review
  • Quality Management
  • Sustainability
  • Training

Food Facility Design

  • Yes

Management Advisory Services

  • Yes

Membership Grade

  • Associate (TAD)

Profession

  • Consultant

Employer

  • Hospitality Consulting

Profile Title

  • President

Location

Address

5724 E. Crest De Ville, Orange, California, 92867, United States