Bachelor of Engineering (Mechanical) at National University of Singapore. Professional education in FNB and Hotel planning and Design at Cornell University. Specialist in thermal engineering, air conditioning and building services. He was a former Chef of a stand-alone Italian restaurant. Professional experience includes position as designer and site manager for company specializing in marine air conditioning and refrigeration. 30 over years of experience in foodservice facilities design and consultancy for projects of a high degree of complexity. Has conducted various seminars and presented papers on HACCP, construction of quality foodservice facilities, foodservice consultancy and modular fabrication standards for South East Asia. Lectured at hotel schools for the Chef s Diploma programme. Has conducted national hygiene programme for press release and television shows. Professional member of FCSI (Foodservice Consultants Society International), an independent association that accreditates professional foodservice consultants as well as Member of Institute of Hospitality UK
