Warewasher Adapts to Ethnic Cuisines

Winterhalter undercounter models deliver the best results, whether washing heavily-soiled oily dishes or delicate glassware.

Winterhalter has created a range of adaptable warewashers that can change with the business’s needs. The clever UC Series of undercounter warewashers can be configured to give the best results depending on the type and level of soiling on the dishes, saving time, resources and energy without compromising on cleanliness.

Each UC dishwasher can be set up, by the operator, to clean off different types of food. For example, Asian restaurants often have heavily sauced, oil-based dishes, such as curries, and drier foods such as rice based dishes. The ideal washing parameters for each are totally different. If a UC is loaded with mainly sauce-covered dishes, the operator can adjust it for best results, just by touching the icon on the control panel touchscreen.

“The whole point of this ‘adaptability’ is to give the best possible results, whatever type of food is on the menu,” explains Paul Crowley.

The UC’s fourfold wash water filtration system with clouding sensor ensures that all dirt particles get filtered out, even rice and lentils. The wash water is kept constantly clean, so there is no need to change it during the working day, saving water and energy.

The UC machines can even be converted from dishwashers to glasswashers, and back again, as required.

“Turning a dishwasher into a glasswasher requires an engineer to visit the site, but the process is inexpensive, simple and quick,” adds Paul.

Available in four sizes, from small to extra large, rack sizes for the UC Series range from 400x400mm to 500x540mm, depending on the model. On short programmes (for lightly soiled items) the glasswasher can handle up to 77 racks per hour, the dishwashers up to 65. The capacities on standard washing programmes are 48 and 40 respectively.

The UC Series is available from Winterhalter dealers across the UK and Ireland.

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