Luxurious hotel uses Frima VarioCooking Center to produce consistently great results

New venture by highly acclaimed chef Michael Caines MBE has all mod cons

Advanced technology makes the VarioCooking Center very energy efficient. “Lympstone Manor is surrounded by nature,” says chef Michael Caines. “Which really makes you aware of the importance of using sustainable equipment. Plus, it costs less to run, which doesn’t hurt!” The integrated VarioCooking Control system constantly monitors the cooking processes, adjusting as necessary to produce perfect results time after time.

With the menu at Lympstone Manor already gathering rave reviews, it looks like Caines has another success on his hands. “When you’re aiming to be the best, consistency and quality are paramount,” he says. “With Frima, you’re guaranteed the best results every time.”

Frima at Lympstone Manor

The largest model in the Frima family, the VCC311+ has a single pan with a working capacity of 150 litres and a cooking surface of 0.65 of a square metre. It measures 1542mm wide by 914mm deep and is 1100mm high.

Its’ speed and energy efficiency is a result of Frima’s patented VarioBoost system. This delivers precise heat distribution and rapid heat-up and cooking times, making it four times as fast as conventional cooking appliances, using up to 40% less energy.

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Frima is part of Rational UK.  For information and brochures, or to come to a free Frima Cooking Live demonstration, call +44 (0)1582 480388, email or visit