Jestic hosts ‘Passion for Grilling’ event In association with Josper

Having hosted the first ‘Passion for Grilling’ event, in association with Josper in 2018, Jestic announces free-to-attend workshop on 27 March, in Kent

The two-hour session, led by Renzo Sinisi, Josper’s own Development Chef in partnership with Jestic’s Culinary Development Manager Chris Brennan, will showcase the very best of cooking over charcoal. Offering a unique insight into using a Josper Grill and how this can be transferred to a standout restaurant menu, the session is open to chefs, operators and dealers looking to understand more about this truly fascinating way of cooking.

Running from 12.30 – 14.30 on Wednesday 27March at the Jestic Development Kitchen in Paddock Wood, delegates will have the chance to see, Renzo and Chris create a culinary feast using the charcoal grill. A ‘Josper Tasting Menu’ including delicious meat, fish and vegetable dishes, along with a host of exquisite sides will be provided, all designed to showcase the unique smoky flavours and incredible textures that can be delivered by a Josper Charcoal Oven.

Gastronomic experience

Michael Eyre, culinary drector at Jestic Foodservice Equipment says: “It’s a great honour for Jestic to host the Passion for Grilling event again, particularly as Renzo Sinisi will be imparting his extensive experience and knowledge to those attending. Demonstrating that charcoal cooking needn’t be just for robust meats, but can achieve exceptional textures and flavours to even the most delicate of ingredients, the Passion for Grilling event and subsequent gourmet lunch is a real gastronomic experience.”

During the two-hour session, Renzo and the Jestic team will demonstrate best practice uses of a Josper, discuss the various models in the portfolio and provide an expert understanding of the regulations around solid fuel cooking, including ventilation requirements. A Q&A session will also give those attending the opportunity to have any queries answered by both Jestic and Josper. The event is being run on a first come, first serve basis, so an early sign-up is recommended to secure your place.

More information:

For further information on the Passion for Grilling event or to sign up, please visit, or to find out more about any of the equipment distributed by Jestic, please call 01892 831 960 or visit

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