ICON 9000: extended space as an added value

ICON 9000, the new cooking line from Angelo Po, is for those whose top priority is comfort and convenience in the kitchen

ICON 9000 is the only three-dimensional modular cooking system, since it makes optimal use of space. As well as conventional side-by-side modules, it includes multifunctional elements above and below the top. This frees up valuable floor area to make the kitchen less cramped and more productive.

Above the top, the equipped uprights with light fittings make power sockets and water taps, shelves and trays available on two levels to simplify preparation and finishing operations. The range of under-top options is vast, with closed or open, ambient, heated and refrigerated modules.

Chefs can express their creativity to the full when working in a kitchen conceived and designed to deliver unbeatable comfort. ICON 9000 features the innovative Chef Comfort-Pro system to improve the quality and comfort of the working environment for appliance users. A laminar air flow with adjustable strength and direction reduces the heat given off by the cooking surfaces and effectively channels fumes and unpleasant smells to the hood, creating a compensation effect exactly where it is needed. Chef Comfort-Pro facilitates optimal air-conditioning in the kitchen, since it prevents overheating and consequent wasted energy.

Cost savings

ICON 9000, also available with a stainless steel top 3 mm thick, has been awarded CSQA hygienic design certification. Its design and construction characteristics guarantee easy cleaning and effective disinfection. This reduces cleaning times and use of chemical cleaning products by 20%, generating considerable cost savings and reducing the hazards associated with food production (HACCP).

ICON 9000’s uniformity, speed and seamless precision are reinforced by the new Cooking Pro system for electric bratt pans and griddles, which guarantees more heat transfer (+11%) and temperature uniformity (+24%) and stability (-27% fluctuations around the set point).

The time to reach the set point (-18%), product weight loss and energy use are also reduced.

Style and comfort enhance the ‘Made in Italy’ status of the new flagship Angelo Po product, which, due to its extreme modularity and multi-functionality, becomes the new benchmark for professional equipment

More information:

Website: www.angelopo.com

Email: marketing@angelopo.it

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