Marco Beverage Systems, a global leader in manufacturing water and coffee brewing systems for the HORECA, food service, and specialty beverage industries has announced the release of ColdBRU : a new system that brews high-quality coffee concentrate in under three hours.
The Marco ColdBRU brews the quickest, easiest, and most consistent cold brew concentrate. With an average brew time of under three hours, delivering approx. 19% extraction and 4% total dissolved solids (TDS), the Marco ColdBRU gives you more from your coffee. In fact, when using the same amount of coffee, the Marco ColdBRU can deliver a higher yield of up to 30% more concentrate when compared with the leading competitor. ColdBRU is also compatible with POUR’D, using both products will maximize the ability to improve the speed of service & workflow and offer beverage flexibility!
The Marco ColdBRU uses a reusable metal filter. This removes the need for filter papers meaning you get the most from your coffee whilst saving on the cost and waste of consumables. This higher yield means less coffee wasted and more coffee to sell. ColdBRU is also easy to use with pre-set recipes and no need to pre-wet or stir coffee grinds, this allows more time to produce great-tasting coffee concentrate and less time on preparation.
This innovative product allows you to brew your own cold brew concentrate, without having to rely on other manufacturers to buy from, which is ideal for coffee shops or retail sites that want to keep their cold brew in-house but need an easy, quick way to brew coffee concentrate which is consistent brew after brew.
“Cold Brew is something every coffee shop has to have on their menu, but most don’t actually enjoy making it. It’s messy, inconsistent, and most importantly: time-consuming – not ideal for a busy coffee shop. Our ColdBRU system delivers coffee concentrate in under three hours. It’s quick, easy, and consistent – users simply need to press a button and walk away. The other key factor is profitability, our ColdBRU system enables a higher coffee yield, meaning customers get more from their coffee,” said Gemma Kiernan, head of marketing, Marco Beverage Systems.